Zucchini Noodles With Leek-Tomato Sauce

 One of my favorite gadgets these days is neither expensive nor hard to find; it’s a spiralizer (aka a spiral cutter), and it has been a star in the raw food world for some time because it has the ability to make basically any vegetable look like pasta. This recipe uses a spiralizer …
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 One of my favorite gadgets these days is neither expensive nor hard to find; it’s a spiralizer (aka a spiral cutter), and it has been a star in the raw food world for some time because it has the ability to make basically any vegetable look like pasta. This recipe uses a spiralizer to transform fresh zucchini into a linguini look-alike. If you don’t have a spiralizer, use a peeler to create the same affect. Pasta is packed with carbs and calories, and zucchini provides the pastaexperience without weighing you down.

To top it off, I’ve cooked together leeks and tomato sauce for a deliciously deep and fragrant marinara sauce that brings something different and exciting to the table. Enjoy!

Serves 2

What You’ll Need:

1 large zucchini
1/2 white onion, chopped
1 leek, chopped
Salt and pepper to taste
1 tablespoon olive oil
1 cup tomato purée

Read more http://wp.me/p7wcWS-ly

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